4320 Mission St. at Silver in
San Francisco

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ZAGAT RATED 2009
Joe's Cable Car
San Francisco Restaurant

Where the Locals Eat Top 100 Choices

The Best Burgers in Town

- OPEN 11 am to 10 pm Sunday thru Thursday
- 11 AM to 11 PM
Friday and Saturday
Except Holidays
- Kid Friendly!
- Wheelchair Accessible!
- Major Credit Cards Accepted
- FREE Parking!

Order Online for Delivery

Guy Fieri and Joe Obegi
Guy Fieri, from the Food Network Channel show "Diners, Drive-in's and Dive's " and Joe Obegi, owner of Joe's Cable Car Restaurant

CLICK Here to watch the show in action

Here at Joe’s everything is fresh. 100% U.S.D.A., federally selected choice beef chuck is specially selected. Our burgers are always tasty and juicy, slowly cooked medium-rare unless you specify otherwise. We ask a lot of questions that help us to fully satisfy your stay at Joe’s. Please order your ground steak burger the way you would like your steak cooked.

All of our fresh ground steak beef burgers are served open faced for your inspection. (Sorry, no secret sauces.) Following food critics’ testing method, slice off a small piece of the patty without bread, taste it and come to your own conclusion. All garnishes are on the side.

Joe's Cable Car Restaurant

Joe and his exceptional wait staff ... ready to serve the Best Hamburgers in San Francisco!



Best Hamburger SF

Joe's Cable Car restaurant

Dear Customers:

I’ve learned that kids are tough critics. When parents are surprised at their kids open appetites at Joe’s, the kids answer: “Dad, this is good.” Kids only finish what is good.

Service: we are proud of our quality staff. We hope you are pleased. If you have a bigger smile we would love to have you join our little family.

I like good things and good food in life and I work hard for it. When I want gold, I don't want a fake a look-alike, or something painted a gold color. When I want a beef burger, I want a real old fashioned fresh ground steak as it originated and I am worth it. Anything less is a fake, a look-alike, or something painted a brown color. Let's call apples apples and oranges oranges. I give good quality and honest portions. I eat and enjoy what I serve. I will not serve what I will not eat.

Now that you know our daily efforts step by step, please feel free to comment about our food and service. We appreciate your business and hope you will return soon with a friend. I am always glad to meet my customers.

Thank you,

Joe

Historic Hamburger restaurant

fresh ground chuck

The owner, Joe having fun

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